{"id":1031,"date":"2017-01-17T19:12:10","date_gmt":"2017-01-17T19:12:10","guid":{"rendered":"http:\/\/organic.lallemand.com\/?page_id=1031\/"},"modified":"2017-01-17T19:12:10","modified_gmt":"2017-01-17T19:12:10","slug":"baking","status":"publish","type":"page","link":"https:\/\/organic.lallemand.com\/de\/\/our-products\/baking\/","title":{"rendered":"Baking"},"content":{"rendered":"

Organic Yeast in Baking<\/strong><\/p>\n

Yeast has been used for thousands of years to make bread. Like many other foods the bread production became more industrialized. But in the recent years the trend that consumers ask for more healthy and organic bakery options has sustained and Lallemand developed an organic baker\u2019s yeast to offer an ingredient for organic bakery products.<\/p>\n

Our baker\u2019s yeast is designed for a wide range of bakery applications including gluten free products.<\/p>\n

The performance of the yeast is tested in our test bakeries in Europe and North America. We recommend allowing for slightly longer proofing times which results in more flavorful bread.<\/p>\n","protected":false},"excerpt":{"rendered":"

Organic Yeast in Baking Yeast has been used for thousands of years to make bread. Like many other foods the bread production became more industrialized. But in the recent years the trend that consumers ask for more healthy and organic… Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1029,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1031","page","type-page","status-publish","hentry","market-germany"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t