Organic Wine Yeast
Organic wine yeast strains are grown on plant substrates derived from organic agriculture through a long and careful process to optimize its performance. The yeast is then separated from the substrate and dried without the use of an emulsifier.
Product Description
Organic wine yeast strains are grown on plant substrates derived from organic agriculture through a long and careful process to optimize its performance. The yeast is then separated from the substrate and dried without the use of an emulsifier. The whole process is carefully monitored and certified organic under the EU regulation.
Application in a wide range of wines
The organic wine yeast strains have been chosen to suit a wide range of applications: they can be used in red, rose and white wines. For more detailed information please visit the Lallemand Oenology website that will lead you to the product available in your country.